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Crispy Japanese Fried Shrimp

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Japanese
Crispy Japanese Fried Shrimp
Ingredients
  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 large eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying
Instructions
1
Collect all necessary components for preparation.
2
Prepare the protein by placing shrimp in a container and sprinkling with salt, pepper, and garlic powder to enhance flavor.
3
Combine two distinct powders - flour and paprika - in a separate, shallow dish to serve as a coating base. Place eggs in another container and panko crumbs in yet another container, each awaiting its turn.
4
Heat a cooking medium - such as oil in a deep fryer or deep skillet - to 375 degrees F (190 degrees C), the ideal temperature for frying.
5
Dip each shrimp into the flour mixture, followed by an egg coating, and finally a layer of panko crumbs to create a uniform exterior.
6
Fry shrimp in batches within the hot oil until they achieve a golden brown color, approximately 5 minutes.
7
Utilize a slotted spoon to remove the fried shrimp and drain excess moisture on paper towels before presenting.
8
Offer the prepared dish to your guests and indulge in its delightful flavors!