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Crispy Italian Pork Chops

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Sicilian
Crispy Italian Pork Chops
Ingredients
  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
Instructions
1
Gather all necessary ingredients and equipment, ensuring you have everything required for the dish.
2
Preheat your oven to 325 degrees F (160 degrees C), setting it up for the cooking process.
3
In a shallow dish, whisk together eggs and milk until well combined. This mixture will serve as the foundation for coating the pork chops.
4
In a second shallow dish, combine bread crumbs, Parmesan cheese, and parsley in a single layer. This blend of ingredients will provide the crust for the pork chops.
5
Heat oil in a large, oven-proof skillet over medium heat. Introduce garlic into the skillet and cook until it reaches a light golden color, infusing the oil with flavor.
6
Remove the garlic from the skillet using a slotted spoon and set it aside for future use.
7
In order to coat the pork chops evenly, dip each chop into the egg mixture, followed by a coating of the bread crumb mixture. This will ensure the pork chops are well-coated and prepared for cooking.
8
Place the coated pork chops in the skillet and cook over medium heat until they are golden brown and crispy, approximately 5 minutes on each side.
9
Transfer the skillet to the preheated oven and bake the pork chops for 25 minutes, or until they reach an internal temperature of 145 degrees F (63 degrees C).