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Crispy Indian Crepes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch Dinner
Crispy Indian Crepes
Ingredients
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 pinch salt
  • 1 tablespoon caraway seeds
Instructions
1
Preheat your non-stick pan to a medium-high temperature.
2
Combine the flour and water in a bowl, whisking them together until smooth. Crack an egg into the mixture and blend it thoroughly with a spoon. In a separate bowl, cream together butter, salt, and caraway seeds until well incorporated. Gradually add the dry ingredients to the wet mixture, stirring until you achieve a smooth consistency.
3
Pour approximately one-quarter cup of batter into the preheated pan. Rotate the pan to create a perfectly round shape with the batter. Allow it to cook for 2-4 minutes, or until bubbles form throughout the mixture. Use a spatula to carefully release the crepe from the pan, then give it a gentle flick of your wrist to flip and toss it back into the pan. Cook for an additional 30 seconds on the second side, or until it's lightly browned. Repeat this process with the remaining batter.