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Crispy Homemade Potato Chips In Microwave

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Snack
Crispy Homemade Potato Chips In Microwave
Ingredients
  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • 1/2 teaspoon salt, or to taste
Instructions
1
Preheat your microwave by setting it to high power; have a dinner plate ready.
2
Place cooking spray into the can and lightly mist its surface onto the large dinner plate; set it aside for now.
3
In a plastic bag, combine oil and potato slices; shake vigorously to evenly coat the potatoes.
4
Arrange the coated potato slices in a single layer on the prepared dinner plate.
5
Microwave cook the potatoes until they are lightly browned, taking 3 to 5 minutes; remove them from the microwave.
6
Transfer the cooked potato slices to a large bowl and sprinkle with salt; this will help them crisp up as they cool.
7
Repeat the process with the remaining potato slices, and you won't need to re-grease the plate.