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Crispy Homemade Potato Chips

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PREP TIME
40 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
8 servings
Snack U.S.
Crispy Homemade Potato Chips
Ingredients
  • 4 medium potatoes, peeled and sliced paper-thin
  • 3 tablespoons salt, plus more to taste
  • 1 quart oil for deep frying
Instructions
1
Acquire all necessary ingredients beforehand.
2
Immerse sliced potatoes in a large container filled with cold water immediately after slicing them.
3
Rinse the potato slices thoroughly under cold running water. Replenish the container with fresh water, add 3 tablespoons of salt, and return the slices to the bowl. Allow the potatoes to soak in the saline solution for at least 30 minutes.
4
Rinse the potato slices again under cold running water. Gently pat them dry with paper towels to remove excess moisture.
5
Preheat a deep-fryer to 365 degrees F (185 degrees C).
6
Fry the potato slices in small batches until they turn golden brown. Utilize a slotted spoon to remove the fried potato slices from the oil and drain them on paper towels. Continue this process until all of the slices have been fried.
7
Sprinkle additional salt over the crispy potato chips if you wish to enhance their flavor.
8
Present and indulge in your delicious homemade potato chips!