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Crispy Homemade Potato Cakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Snack Irish
Crispy Homemade Potato Cakes
Ingredients
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 egg
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil, or as needed
Instructions
1
Combine the mashed potatoes, flour, finely chopped onion, egg, black pepper, and salt in a bowl until they form a smooth, thick mixture, reminiscent of pancake batter.
2
Heat the vegetable oil in a skillet over medium heat. Carefully pour 4-inch circles of this mixture into the hot oil, creating small, round pancakes. Cook until they turn golden brown on both sides, approximately 4 to 5 minutes per side; transfer them to paper towels to drain excess oil. Continue with the remaining mixture, if any.