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Crispy Homemade Pita Chips

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
24 servings
Snack Middle Eastern
Crispy Homemade Pita Chips
Ingredients
  • 1/2 cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 12 pita bread pockets
Instructions
1
Collect all necessary ingredients beforehand.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Cover two baking sheets with parchment paper, ensuring they have a rim and are flat.
4
Combine oil, garlic salt, chervil, basil, and pepper in a small bowl to create the marinade.
5
Divide each pita bread into 8 equal pieces using a sharp knife or pizza cutter.
6
Arrange some of the pita triangles in a single layer on each prepared baking sheet; brush with the marinade.
7
Since not all triangles will fit, set aside the remaining pieces for later use.
8
Place the baking sheets in the preheated oven and bake until the pita triangles are lightly browned and crispy, approximately 7 minutes, flipping them halfway through.
9
Transfer the baked pita chips to a serving platter and repeat Steps 4-5 with the remaining triangles and marinade.