Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Homemade Fortune Cookies

4.6
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
10 servings
Crispy Homemade Fortune Cookies
Ingredients
  • Custom or prepared paper fortunes
  • 1 large egg white
  • 1/4 cup white sugar
  • 1 tablespoon milk
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 pinch salt
  • 1 tablespoon melted butter
  • 1/3 cup all-purpose flour, or more as needed
Instructions
1
Create 3-inch wide paper slips with inspirational messages.
2
Heat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with a flexible silicone mat or paper for easy cleanup.
3
Mix together egg white, sugar, milk, vanilla extract, almond extract, salt, and butter in a bowl. Use a whisk to blend the ingredients until sugar is fully incorporated. Add flour and continue blending until the mixture forms a smooth, even batter that easily slides off your whisk.
4
Spoon 1 tablespoon of the prepared mixture onto the baking sheet, spreading it out into a circular shape using the back of a spoon. Repeat this process one more time.
5
Bake the first batch in your preheated oven until they become crispy and golden on the edges, while remaining pale at their centers. This should take around 10 minutes.
6
Use a spatula to carefully lift the cookies out of the oven. Add a paper fortune to each cookie, then fold them in half and press the edges together gently.
7
Bend each cookie over the edge of the baking sheet, bringing the ends down on either side. Lift them up and curve the ends towards each other to create a neat shape. Place the cookies in individual ramekins or muffin tins to maintain their form while they cool.
8
Bake the remaining cookie mixture in batches, folding and shaping them as soon as possible. Once they have cooled completely, remove the cookies from their ramekins or muffin tins.