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Crispy Herb Halibut

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy Herb Halibut
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) halibut fillets
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To prevent sticking, line a baking sheet with aluminum foil for easy cleanup.
3
In a bowl, mix together panko bread crumbs, chopped parsley, dried dill weed, chives, a generous amount of extra-virgin olive oil, lemon zest, sea salt, and black pepper until well combined.
4
Taste the mixture to determine if it requires additional seasoning. If necessary, add more salt to suit your taste.
5
Rinse the halibut fillets under cold water and gently pat them dry with a paper towel to remove excess moisture.
6
Place the halibut fillets on the prepared baking sheet, leaving some space between each piece.
7
Spoon a generous amount of the herbed crumb mixture over the fish, pressing it gently onto each fillet to ensure even coverage.
8
Bake the halibut in the preheated oven for 10-15 minutes, or until the crumb topping is lightly browned and flakes easily with a fork.