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Crispy Hasselback Potatoes

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner Swedish
Crispy Hasselback Potatoes
Ingredients
  • 4 (8 ounce) baking potatoes
  • 2 tablespoons butter, melted
  • salt and pepper to taste
  • 2 tablespoons finely grated fresh Romano cheese
  • 1 tablespoon seasoned dry bread crumbs
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
3
Wash and submerge the potatoes in a bowl of cold water to prevent discoloration.
4
Carefully remove each potato one at a time, pat dry with a clean towel, and place in a large serving utensil.
5
Using a sharp blade, slice the potatoes into thin layers at 1/8-inch intervals, making sure to stop before cutting all the way through so the potato remains intact.
6
Arrange the sliced potatoes cut-side up in a shallow baking container or small roasting vessel.
7
Drizzle with half of the melted butter, then sprinkle a pinch of salt and pepper over the potatoes.
8
Place the prepared potatoes in the preheated oven for 35 to 40 minutes; drizzle with the remaining butter, sprinkle some Romano cheese and bread crumbs on top, and season with a little more salt and pepper before baking until nicely browned, approximately 20 minutes.