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Crispy Hash Brown Waffles

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings
Breakfast
Crispy Hash Brown Waffles
Ingredients
  • cooking spray
  • 1 pound yellow potatoes, shredded
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 2 large eggs, lightly beaten
Instructions
1
Preheat the waffle iron in accordance with its manufacturer's guidelines, ensuring it reaches the optimal temperature for cooking.
2
Apply a thin layer of cooking spray to the waffle iron, facilitating easy potato removal after cooking.
3
In a medium-sized bowl, position the potatoes and immerse them in sufficient cold water to completely submerge the spuds; allow for 2-3 minutes of soaking time.
4
Drain and rinse the potatoes to remove excess starch, then manually extract as much water as possible by hand or through a clean kitchen towel. Twist the towel to wring out excess moisture, resulting in dry potatoes.
5
Combine the potatoes with oil, minced garlic, salt, black pepper, and paprika in a large bowl, stirring until they are evenly coated with the ingredients.
6
Mix eggs into the potato mixture thoroughly to create a cohesive blend.
7
Spoon half of the prepared potato mixture onto the preheated waffle iron, close it and cook until the potatoes are tender and have a golden-brown hue, taking around 5-8 minutes.
8
Repeat the process with the remaining potato mixture to create a second batch of waffles.