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Crispy Grilled Potato Salad

4.8
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Salad
Crispy Grilled Potato Salad
Ingredients
  • 2 pounds red potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, chopped
  • 1/2 teaspoon white sugar
  • 6 slices cooked bacon, chopped
  • 4 green onions, chopped
  • 2 tablespoons minced fresh parsley
Instructions
1
Heat the grill to a medium temperature and lightly brush the grates with oil.
2
Place potatoes in a container; add 2 tablespoons of olive oil and mix until they are evenly coated.
3
Allow the potatoes to cook on the preheated grill for a period of 30 minutes, or until they are tender.
4
Let the potatoes cool down for 10 to 15 minutes; then cut them into quarters using a knife.
5
In a separate bowl, combine 1/2 cup of olive oil, vinegar, salt, black pepper, garlic, and sugar; whisk until the dressing is smooth.
6
Mix the potatoes with bacon, green onions, and parsley in a bowl; toss until they are evenly coated with the dressing.