Crispy Grilled Cheese with Cheddar and Bacon

Combine the butter and Parmesan cheese in a small bowl, stirring until they are perfectly merged.

Assemble your sandwiches by placing two slices of crispy bacon and one slice of rich Cheddar cheese on half of the bread slices, then top with the remaining slices of bread.

Heat a large skillet over medium heat and apply a small amount of the butter mixture to the top half of each sandwich, placing them butter side down in the skillet. Spread a thin layer of the remaining butter mixture on the other half, ensuring both sides are evenly coated. Cook for approximately 3 minutes per side, or until the sandwiches have achieved a golden brown color.

To present your dish, cut each sandwich in half diagonally.