Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Green Onion Pancakes

4.2
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner Chinese
Crispy Green Onion Pancakes
Ingredients
  • 3 cups bread flour
  • 1 1/4 cups boiling water
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 bunch green onions, finely chopped
  • 2 teaspoons vegetable oil, or as needed
Instructions
1
Combine flour and boiling water in a large bowl using a fork to blend the ingredients thoroughly.
2
Knead the mixture into a cohesive ball, ensuring it's smooth and even.
3
Cover the bowl with plastic wrap and let the dough rest for 30 to 60 minutes, allowing it to relax and become easier to work with.
4
Divide the dough into 16 equal portions, making sure each piece is uniform in size.
5
Using your hands or a rolling pin, shape each portion into a 1/4 inch thick circle.
6
Brush the circles with oil to prevent sticking, and sprinkle with a pinch of salt and pepper for added flavor.
7
Add a small amount of green onions, approximately 1 teaspoon, to each circle for extra taste.
8
Roll up the dough into a cylindrical shape, similar to a cigar.
9
Coil each pancake and pinch open the ends together to form a flat, disc-shaped pastry.
10
Heat 2 teaspoons of oil in a large skillet over medium heat.
11
Fry the cakes until they're golden brown, flipping them every 2 minutes on each side.