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Crispy Golden Potato Pancakes with Onion Flavor

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
5 servings
Breakfast Eastern European
Crispy Golden Potato Pancakes with Onion Flavor
Ingredients
  • 5 medium potatoes, peeled and shredded
  • 1 medium onion, finely chopped
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
Instructions
1
Combine diced potatoes, finely chopped onion, beaten eggs, all-purpose flour, salt, and black pepper in a substantial mixing container; blend until everything is thoroughly incorporated.
2
Heat a generous amount of oil in a large, deep frying pan over a moderately high heat level. Working in batches, carefully drop generous spoonfuls of potato mixture into the hot pan. Use a flat utensil to gently press and flatten the batter, then cook until it develops a golden color on both sides, approximately 4 minutes per side. Serve the dish immediately.