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Crispy Gluten-Free Cheese Curds

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PREP TIME
10 min
COOKING TIME
1 min
TOTAL TIME
11 min
SERVINGS
2 servings
Snack
Crispy Gluten-Free Cheese Curds
Ingredients
  • 1/4 cup milk, or more as needed
  • 1 egg
  • 2 tablespoons gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup grapeseed oil
  • 12 white Cheddar cheese curds
Instructions
1
Combine milk, egg, flour, baking powder, basil, salt, and garlic powder in a bowl until the mixture reaches a smooth, creamy texture similar to eggnog.
2
Heat grapeseed oil in a deep-frying device or large cooking vessel to 350 degrees Fahrenheit (175 degrees Celsius).
3
Dip cheese curds into the batter; fry curds, 4 to 5 at a time, in scorching hot oil until they turn a golden hue, approximately 1 minute.