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Crispy Ginger Nut Biscuits

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
36 servings
Dessert English
Crispy Ginger Nut Biscuits
Ingredients
  • 2 tablespoons golden syrup
  • 8 ounces self-rising flour
  • 4 ounces white sugar
  • 1 teaspoon ground ginger
  • 4 ounces margarine
  • 1 teaspoon baking soda
Instructions
1
Preheat your oven to the desired temperature of 180 degrees F (82 degrees C).
2
Prepare two baking surfaces by either greasing them or lining with parchment paper.
3
Warm the golden syrup in a saucepan over a low heat setting, taking approximately 2 minutes to achieve the desired consistency.
4
Allow the syrup to cool down slightly within the saucepan, retaining its warmth.
5
In a separate bowl, blend together flour, sugar, and ginger to create a combined mixture.
6
Introduce margarine into the bowl and use your fingers or a spoon to work it into the dry ingredients until they form a cohesive mass.
7
Add baking soda to the mixture and stir until it is fully incorporated.
8
Mix the dry ingredients with the warm golden syrup in the saucepan, blending until a smooth dough forms.
9
Divide the dough into manageable portions and shape each piece into a small, walnut-sized ball.
10
Proceed with the remaining dough portions, shaping them into balls as well.
11
Arrange the biscuits evenly on the prepared baking sheets to ensure uniform cooking.
12
Bake the biscuits in the preheated oven for 10 to 15 minutes, or until they exhibit a slight cracking on the surface.
13
Transfer the biscuits to a wire rack to cool and allow them to set.