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Crispy Garlic Zucchini

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Crispy Garlic Zucchini
Ingredients
  • 1 pound zucchini, cut into 2-inch strips
  • 1 1/2 tablespoons grapeseed oil
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 1 pinch cayenne pepper
  • 1 serving cooking spray
  • 1/2 lemon
  • 1 tablespoon chopped fresh parsley
  • 1 pinch sea salt flakes to taste
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius for a more precise measurement.
2
Next, position a baking sheet lined with parchment paper in the oven to warm up thoroughly.
3
Take the zucchini and place it in a bowl. Drizzle olive oil over the vegetables, followed by a pinch of salt and pepper to taste. Add a sprinkle of garlic powder and cayenne pepper for added flavor.
4
Carefully extract the heated baking sheet from the oven using oven mitts, and lightly spray it with cooking spray to prevent sticking.
5
Spread the zucchini out in an even layer on the baking sheet, making sure to cover the entire surface.
6
Place the zucchini in the preheated oven and roast until it reaches a golden brown color, flipping it halfway through the cooking time.
7
Once done, remove the zucchini from the oven and squeeze a sliver of fresh lemon juice over the top.
8
Finish the dish by sprinkling a pinch of sea salt on top and garnishing with chopped parsley for added freshness.