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Crispy Garlic Fried Spinach

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner Chinese
Crispy Garlic Fried Spinach
Ingredients
  • 1/4 cup unsalted butter
  • 1/4 cup canola oil
  • 2 (10 ounce) bags fresh spinach leaves
  • 8 cloves garlic, thinly sliced
Instructions
1
Heat a large skillet over medium heat, combining melted butter with oil to create a uniform mixture. Continue cooking the mixture until it ceases to bubble vigorously, allowing any excess moisture within the butter to dissipate.
2
Next, introduce minced garlic into the skillet and cook, stirring constantly, until it develops a rich, caramelized hue, approximately 2 minutes.
3
Subsequently, add fresh spinach leaves to the skillet and cook, stirring frequently, until they have significantly reduced in size, approximately 1/4 of their original volume and a deep, dark green color, roughly 5 minutes.