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Crispy Fry Bread

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner
Crispy Fry Bread
Ingredients
  • 4 cups shortening for frying
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
Instructions
1
Preheat the saucepan over medium-high heat to a temperature of 350 degrees F (175 degrees C).
2
Mingle the flour, baking powder, and salt in a spacious container.
3
Blend the warm water into the dry ingredients until they form a cohesive mass that is neither too sticky nor too loose.
4
Form the dough into twelve rounded balls, each approximately 3 inches in diameter. Flatten these balls into patties that are 1/2 inch thick, and create a small indentation in the center of each patty.
5
Cook the patties one at a time in 1-inch deep hot shortening until they turn golden brown, flipping them over every 1 to 2 minutes. Remove the cooked patties from the shortening and place them on paper towels to drain excess oil.