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Crispy Fried Zucchini

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southern
Crispy Fried Zucchini
Ingredients
  • 2 zucchini, quartered and sliced
  • 1 onion, sliced into rings
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup vegetable oil for frying
Instructions
1
Combine the sliced zucchini and chopped onion in a spacious container.
2
In a separate, smaller compartment, merge flour, cornmeal, salt, pepper, and garlic powder until they blend harmoniously.
3
Pour the flour mixture over the zucchini mixture; seal the container and gently agitate until the vegetables are evenly coated. Allow the mixture to rest for a considerable period of time, approximately 30 minutes, until a uniform batter forms on the vegetables.
4
Heat oil in a mid-sized skillet over a moderate heat setting. Sear the vegetables in hot oil until they acquire a golden hue, rotating them to ensure even cooking.