Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Fried Yellow Squash

4.7
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Southern
Crispy Fried Yellow Squash
Ingredients
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1 cup oil for frying
  • 6 pounds butternut squash - peeled, seeded and sliced
Instructions
1
Collect all necessary components.
2
In a tiny bowl, blend milk and egg until well-combined. In another container, merge flour, cornmeal, garlic salt, pepper, and salt to create a uniform mixture.
3
Heat oil in a deep frying pan over medium-high heat to 350-375 degrees Fahrenheit (180-190 degrees Celsius). Submerge each squash slice into the egg mixture, followed by a coating in the flour mixture to cover evenly.
4
Fry the coated squash slices in hot oil, one or two at a time, until they become crispy and golden brown on both sides. Remove excess oil by placing the slices on a paper towel for quick drying and serve right away