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Crispy Fried Walleye Fillets

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner U.S.
Crispy Fried Walleye Fillets
Ingredients
  • 4 walleye fillets
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 pinch salt
  • 2 eggs, beaten
  • 2 cups crushed saltine crackers
  • vegetable oil for frying
  • 1 lemon, cut into wedges
Instructions
1
Acquire the necessary components for preparation.
2
Verify that walleye fillets have been thoroughly cleaned of bones and skin. If required, divide the fillets into more manageable portions.
3
In a shallow dish, mix together flour, garlic powder, pepper, and salt. In another shallow dish, whisk eggs until beaten. On a separate plate, place cracker crumbs.
4
Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).
5
Dip the fillets into the flour mixture, followed by a coating in beaten eggs, and then an even layering of cracker crumbs. Set the coated fillets aside on a plate.
6
Using tongs, gently submerge 2 fillets into the hot oil; cook until golden brown, approximately 3 minutes per side. Transfer to a paper towel-lined plate; repeat with the remaining fillets. Serve with lemon wedges.