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Crispy Fried Tortellini
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings

Ingredients
- 1 (16 ounce) package refrigerated or fresh cheese tortellini
- 1/4 cup bread crumbs
- 1/4 cup cornflake crumbs
- salt and pepper to taste
- dried parsley, to taste
- oil for deep frying
- 2 large eggs, lightly beaten
Instructions
1
Prepare the tortellini according to its package instructions.
2
Subsequently, rinse the pasta under cool running water and permit it to lose some of its heat slightly.
3
Combine bread crumbs, crushed cornflakes, salt, pepper, and chopped parsley in a large, resealable storage container.
4
Heat oil in a deep frying device or a deep skillet over a medium heat setting.
5
Dip the tortellini in beaten egg and place them in the resealable container in small batches. Shake to coat and set aside on a plate until the oil reaches its optimal temperature.
6
Deep-fry the breaded tortellini in batches until they turn a golden brown color.