Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Fried Razor Clams

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
U.S.
Crispy Fried Razor Clams
Ingredients
  • 1/2 cup oil for frying, or as needed
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 4 large razor clams, cleaned and dried
Instructions
1
Preheat a large skillet over medium heat, allowing the oil to warm up and become liquidy.
2
Combine crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder in a separate container. In another bowl, whisk eggs until they become smooth.
3
Dip clams into the egg mixture, ensuring they are fully coated, then roll them in the cracker mixture to achieve an even layer.
4
Carefully place clams into the hot oil, allowing them to cook until they turn golden brown. Be cautious not to overcook the clams, as this can result in an unpleasant texture.