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Crispy Fried Potatoes

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast
Crispy Fried Potatoes
Ingredients
  • 1/3 cup shortening
  • 6 large potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
Instructions
1
Preheat a large cast iron skillet over medium-high heat, allowing the shortening to melt and reach its optimal temperature. Next, add the diced potatoes to the skillet and cook for several minutes, stirring occasionally as they develop a golden brown color. Sprinkle a pinch of salt and pepper over the potatoes, followed by a dash of garlic powder and paprika. Present the dish hot and enjoy.