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Crispy Fried Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Crispy Fried Pork Chops
Ingredients
  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops
Instructions
1
Preheat a large skillet over medium-high heat by allowing the oil to warm up.
2
Mix together flour, seasoning salt, salt, and pepper in a convenient container such as a paper or plastic bag.
3
Put the pork chops inside the bag and give it a good shake to evenly coat them with the flour mixture.
4
Remove any excess flour by shaking off your hands or a paper towel.
5
Cook the pork chops in hot oil until they are golden brown on the outside and the juices flow freely, flipping them over every 4-5 minutes. Use a food thermometer to check the internal temperature, aiming for at least 145 degrees F (63 degrees C). Once done, transfer the chops to a wire rack or paper towels to drain excess oil before serving.
6
Serve the pork chops hot and indulge in your delicious meal!