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Crispy Fried Plantains

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Snack Caribbean
Crispy Fried Plantains
Ingredients
  • 2 cups oil for frying, or as needed
  • 2 large plantains
Instructions
1
Heat the oil in a substantial, deep frying pan over a moderately high heat level.
2
Remove the plantains' outer layers and divide them into two halves, cutting across their width.
3
Proceed with frying the plantain pieces in batches until they acquire a golden brown color and become crispy on the exterior while remaining tender within, 2 to 3 minutes per side.
4
Transfer the fried plantains to a paper towel-lined serving plate for further cooling.