Crispy Fried Noodles

Collect all the necessary components.

Cut egg roll wrappers into 1-inch pieces to facilitate cooking.

Preheat a wok over medium heat until it reaches a scorching temperature. Add oil to the extremely hot wok and continue heating until it shimmers with a subtle sheen. To gauge the heat, carefully insert the tip of a wooden spoon into the oil; if it rapidly bubbles and churns vigorously, the wok is ready for cooking.

Carefully place 2 to 3 strips of egg roll wrapper into the hot oil; cook until they start to develop a light brown hue on one side, taking around 30 seconds to 1 minute. Gently flip the strips over and continue cooking until they are crispy and golden brown all over, requiring an additional 30 seconds to 1 minute.

Utilize a slotted spoon to transfer the fried strips to a paper towel-lined plate. Continue this process to fry the remaining strips of egg roll wrapper.