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Crispy Fried Jalapeños

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Snack U.S.
Crispy Fried Jalapeños
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup beer
  • 1/2 quart vegetable oil
  • 2 cups sliced jalapeno peppers
Instructions
1
Combine dry ingredients, including flour, salt, pepper, red chili powder, and garlic powder, in a bowl. Crack eggs into the same bowl and mix until well combined with the dry ingredients. Gradually add beer to the mixture, stirring continuously until a smooth batter forms.
2
Heat oil in a deep frying device or a large cooking vessel to the specified temperature of 365 degrees F (180 degrees C). Prepare a dipping station by mixing the batter ingredients. Dip sliced jalapeños into the prepared batter, coating them evenly.
3
Carefully place the battered jalapeños into the hot oil. The jalapeños will be fully cooked when they rise to the surface of the oil, turning golden brown and crispy.