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Crispy Fried Ice Cream

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
265 min
SERVINGS
8 servings
Dessert U.S.
Crispy Fried Ice Cream
Ingredients
  • 1 quart vanilla ice cream
  • 3 cups crushed cornflakes cereal
  • 1 teaspoon ground cinnamon
  • 3 egg whites
  • 2 quarts oil for frying
Instructions
1
Acquire all the necessary components.
2
Form ice cream into eight rounded portions, each approximately 1.25 cups in volume.
3
Place these portions on a baking sheet and refrigerate until solidified, roughly 1 hour.
4
Mix together cornflakes and cinnamon in a shallow container. Whip egg whites until they become light and airy in a separate bowl.
5
Coat the ice cream portions first with egg whites, ensuring they are fully covered.
6
Next, coat them again in a layer of cornflakes, covering the entire ice cream ball. Repeat this process if necessary.
7
Refrigerate once more until solidified, approximately 3 hours.
8
Heat oil in a deep-frying device or a large, heavy cooking vessel to 375 degrees Fahrenheit (190 degrees Celsius). Using a basket or slotted spoon, fry the ice cream balls 1 or 2 at a time in hot oil until they turn golden brown, taking about 10 to 15 seconds.
9
Drain the fried ice cream balls quickly on paper towels and serve immediately.