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Crispy Fried Eggplant

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy Fried Eggplant
Ingredients
  • 2 tablespoons canola oil
  • 1 large eggplant, peeled and sliced
  • 3 eggs, beaten
  • 2 cups dry bread crumbs
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat a substantial amount of oil in a large cooking vessel over an elevated temperature.
3
Dip sliced eggplant into a beaten egg, followed by a coating of breadcrumbs.
4
Introduce the breaded eggplant slices into the hot oil and cook until they attain a golden hue, 2 to 3 minutes per side.
5
Remove excess oil by placing the fried eggplant slices on paper towels for absorption.
6
Present and indulge in your culinary creation