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Crispy Fried Dill Pickles

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Snack U.S.
Crispy Fried Dill Pickles
Ingredients
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon vinegar-based hot pepper sauce
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1 cup cornmeal
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle slices
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste
Instructions
1
Collect all necessary components.
2
Combine 2 eggs, a quarter cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder in a large bowl.
3
In another mixing container, blend cornmeal, 2 cups of the flour, salt and three-quarters of a teaspoon of black pepper.
4
Preheat the oil in a deep fryer or large pot to 365 degrees F (180 degrees C). Dip the drained pickles into a milk mixture and then coat them in the flour mixture.
5
Fry until golden brown.
6
Transfer to paper towels. Add salt and pepper according to your preference