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Crispy Fried Cucumbers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Snack
Crispy Fried Cucumbers
Ingredients
  • 1/2 cup vegetable oil
  • 2 cucumbers, peeled and sliced
  • 1 cup cornmeal
  • salt to taste
Instructions
1
Preheat a large, thick-walled skillet over medium-high heat, allowing the vegetable oil to warm up. Prepare a plate by lining it with a paper towel; set it aside for later use.
2
Dredge the cucumber slices in cornmeal, coating them evenly. Fry the coated cucumber slices in the hot oil, one or two at a time, until they turn golden brown and crispy, approximately 2 minutes per side. Remove the fried cucumbers from the oil with a slotted spoon and transfer them to the prepared plate; sprinkle with salt for garnish.