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Crispy Fried Cube Steak

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Fried Cube Steak
Ingredients
  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons Montreal steak seasoning
  • 4 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil
Instructions
1
Combine the egg and milk in a shallow dish, and let it rest temporarily.
2
Combine the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning in a separate shallow dish. Dip the steaks into the egg mixture, coating them evenly, before pressing each steak firmly into the flour mixture. Ensure the flour mixture adheres to the steaks thoroughly.
3
Heat a generous amount of oil in a large skillet over medium-high heat, and sear the steaks until they achieve a golden brown color, are firm to the touch, hot in the center, and have just begun to transition from pink to grey, approximately 4 minutes on each side. Use an instant-read thermometer inserted into the center of the steak to verify it reaches a safe internal temperature of 160 degrees F (70 degrees C).