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Crispy Fried Chicken Nuggets

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch Dinner Snack
Crispy Fried Chicken Nuggets
Ingredients
  • vegetable oil for frying
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 large eggs, beaten
  • 8 skinless, boneless chicken breast halves - cut into small chunks
Instructions
1
Collect all necessary components.
2
Heat 1 inch of oil in a substantial cooking vessel to 350 degrees F (175 degrees C).
3
Combine the flour, garlic salt, and pepper in a container.
4
Dip chicken pieces into the beaten eggs, followed by pressing each piece into the flour mixture to ensure a thorough coating; shake off any remaining excess flour.
5
Transfer the coated chicken pieces onto a serving plate.
6
Fry the chicken in hot oil, working in batches if necessary, until it reaches a golden brown color and is no longer pink in the center.
7
Use an instant-read thermometer to verify that the internal temperature reaches at least 165 degrees F (74 degrees C).
8
Present and indulge in your culinary creation!