Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Fried Chicken Livers

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Southern
Crispy Fried Chicken Livers
Ingredients
  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
Instructions
1
Collect all necessary ingredients and prepare them for use.
2
Carefully remove chicken livers from their container and rinse under cold running water, ensuring they are thoroughly cleaned. Remove excess moisture by gently patting them dry with paper towels.
3
In a separate container, whisk egg and milk together until they are fully incorporated and smooth.
4
Combine flour, garlic powder, salt, and pepper into a sealed plastic bag; shake the bag vigorously to ensure an even mixture.
5
Heat oil in a deep frying device or large saucepan to 375 degrees F (190 degrees C).
6
Dip chicken livers one at a time into the egg mixture, coating them evenly. Then, transfer each liver to the flour mixture and shake the bag again to coat it thoroughly.
7
Once coated, carefully place a few chicken livers at a time into the hot oil; cover with a splatter guard and cook until crispy and golden brown, taking about 5 to 6 minutes.
8
Serve the fried chicken livers with your preferred dipping sauce and indulge in the delicious meal.