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Crispy Fried Cheese Curds

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PREP TIME
10 min
COOKING TIME
1 min
TOTAL TIME
11 min
SERVINGS
24 servings
Snack U.S.
Crispy Fried Cheese Curds
Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying
Instructions
1
Combine the dry ingredients in a medium-sized bowl, whisking them together until they are evenly blended. Then, incorporate the eggs and milk into the mixture, stirring until it reaches a uniform consistency. If you prefer a thinner batter, add additional milk to the mixture.
2
Next, coat the cheese curds with this wet batter mixture, ensuring they are evenly covered.
3
Subsequently, heat a generous amount of oil in a large, heavy frying pan over medium heat. Once the oil has reached the desired temperature, carefully place the coated cheese curds into the pan and fry for approximately 1 minute on each side, or until they have achieved a golden brown color.
4
Finally, remove the fried cheese curds from the oil with a slotted spoon and drain them on paper towels to remove excess oil.