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Crispy Fried Catfish Fillets

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Southern
Crispy Fried Catfish Fillets
Ingredients
  • 1/3 cup all-purpose flour
  • 1 pinch salt and pepper to taste
  • 4 (6 ounce) fillets catfish
  • 2 tablespoons olive oil
  • 1/4 cup oyster sauce
Instructions
1
Combine the flour, salt, and pepper in a bowl to create a dry seasoning blend.
2
Gently coat the catfish fillets with the flour mixture, ensuring they are evenly covered but not overpowered.
3
Heat a generous amount of olive oil in a substantial skillet over an intermediate heat level, and sear the catfish fillets for 3 minutes on each side, resulting in a golden-brown appearance.
4
Gradually decrease the heat to a low temperature and brush the catfish fillets with oyster sauce.
5
Cover the skillet, allowing the flavors to meld together for an additional 5 minutes, or until the fish is tender and easily breaks apart with a fork.