Crispy Fried Calamari Bites

Inspect the calamari for any visible breaks or damage before proceeding. Slice the calamari into thin, uniform rings, approximately 1/8- to 1/4-inch in thickness.

Preheat a deep-frying device, such as a deep fryer or large saucepan, to a scorching hot temperature of 400 degrees F (200 degrees C). This will allow for the perfect frying conditions.

In a separate container, whisk together 2 cups of flour with a small amount of milk and eggs until well combined. In another container, mix together the remaining 4 cups of flour, cornstarch, paprika, salt, pepper, and cayenne until the ingredients are fully incorporated.

Dip each calamari ring into the flour, coating it evenly. Next, submerge the floured calamari in the egg mixture, ensuring that it is thoroughly coated. Finally, roll the egg-coated calamari in the seasoned flour mixture, making sure it is fully and evenly coated.

If necessary, repeat the egg-coated calamari step to ensure that it is thoroughly covered in flour. This will guarantee a crispy exterior and a tender interior.

Carefully submerge the floured calamari into the hot oil, allowing it to cook for 3-4 minutes per batch. Use a slotted spoon to remove the fried calamari from the oil, allowing any excess oil to drip off. Transfer the fried calamari to a paper towel-lined surface to drain any remaining excess oil.

Arrange the fried calamari in a small bowl and taste it to ensure that the seasoning is satisfactory.