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Crispy Fried Cabbage with Bacon

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Irish
Crispy Fried Cabbage with Bacon
Ingredients
  • 1 (12 ounce) package bacon
  • 1/4 cup bacon drippings
  • 1 small head cabbage, cored and finely chopped
  • ground black pepper to taste
Instructions
1
Prepare the skillet by heating it over a moderate temperature until the bacon begins to sizzle and crisp, taking around 5 to 7 minutes.
2
Transfer the cooked bacon from the skillet to a plate lined with paper towels, setting it aside for now.
3
Save 1/4 cup of the bacon's juices that remain in the skillet.
4
Add shredded cabbage to the hot bacon residue, stirring constantly over a moderate heat until it softens and becomes tender, also taking around 5 to 7 minutes.
5
Sprinkle the crispy bacon over the cooked cabbage.
6
Combine and let it simmer for 2 to 3 minutes, allowing the flavors to meld together.
7
Add a pinch of black pepper to taste.