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Crispy Fried Cabbage

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Southern
Crispy Fried Cabbage
Ingredients
  • 1/3 cup vegetable oil
  • 3 slices bacon, cut into thirds
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
Instructions
1
Acquire all necessary components for preparation.
2
Preheat a substantial cooking vessel over a moderate temperature; introduce oil and incorporate the addition of bacon, accompanied by a pinch of salt and pepper. Allow the bacon to become golden brown and crispy, taking approximately 5 to 7 minutes.
3
Introduce the cabbage, onion, and sugar into the pot; maintain a constant stirring motion until both the cabbage and onion have reached a tender state, approximately 5 to 10 minutes.
4
Present your dish and indulge in the flavors!