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Crispy Fried Brie

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
8 servings
Snack
Crispy Fried Brie
Ingredients
  • 1 egg
  • salt and pepper to taste
  • 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
  • 1/2 cup dry bread crumbs
  • 3 cups oil for deep frying
  • 1 cup cranberry sauce
Instructions
1
Combine the egg, salt, and pepper in a small bowl and mix using a fork until well incorporated.
2
Next, place the bread crumbs in a separate container.
3
Dip each cube of Brie into the egg mixture, then coat evenly with bread crumbs on all sides.
4
Place the coated cheese cubes on a tray and refrigerate for approximately 20 minutes to allow them to firm up.
5
Heat the oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
6
Fry the cheese cubes for 3 to 5 minutes, or until they achieve a deep golden brown color.
7
Remove the fried cheese cubes from the oil with a slotted spoon and drain on paper towels to remove excess moisture.
8
Serve the warm cheese cubes with cranberry sauce for dipping, or store them in a warm oven before serving to guests.