Crispy Fried Bacon with Flour

Divide the bacon strips into smaller pieces and place them in a shallow container with half-and-half, arranging them in a symmetrical pattern. Allow the bacon to marinate for at least 30 minutes, but no more than 2 hours. This step facilitates the bacon's tenderization and enhances its flavor by reducing curling during frying.

Combine the flour, salt, pepper, and sugar in a separate shallow dish and mix until well combined; set aside. Once the bacon has completed its marinating process, remove it from the half-and-half and gently shake off any excess liquid. Coat each piece of bacon evenly with the flour mixture, then place it aside.

To prevent sticking, consider placing a sheet of wax paper between the rows of bacon on the plate once it's been coated with flour. However, the flour itself serves as an effective barrier against sticking.

Heat a significant amount of vegetable oil in a deep skillet over low-medium heat. Cook the bacon in batches until it reaches your desired level of browning and crispiness, typically 2 to 3 minutes. Remove the bacon from the oil with a paper towel and serve.