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Crispy French Onion Chicken Bake

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy French Onion Chicken Bake
Ingredients
  • 1 1/3 cups French-fried onions, crushed
  • 1 large egg, beaten
  • 1 pound skinless, boneless chicken breast halves
Instructions
1
Collect and prepare all necessary ingredients.
2
Preheat your oven to the optimal temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
In a shallow dish, mix together crushed onions. In another shallow dish, whisk the egg until it's fully incorporated.
4
Dip each piece of chicken into the beaten egg, coating it evenly, then roll it in the crushed onions to coat. Gently press down on the chicken to allow any excess onions to fall away, creating a crispy exterior. Arrange the breaded chicken pieces on a baking sheet in a single layer.
5
Bake the chicken in the preheated oven until it reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius), indicated by the absence of pink color in the center and clear juices, approximately 20 minutes.