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Crispy French Fries

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy French Fries
Ingredients
  • 2 cups warm water
  • 1/3 cup white sugar
  • 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
  • 6 cups vegetable oil for frying
  • salt to taste
Instructions
1
Collect all necessary components.
2
Combine warm water and sugar in a medium-sized container, stirring until the sugar is fully dissolved. Immerse potatoes in this liquid mixture for 15 minutes.
3
Extract potatoes from the water and gently pat them dry using paper towels to remove excess moisture. Preheat oil in a deep-frying device to 375 degrees Fahrenheit (190 degrees Celsius).
4
Fry potatoes in the hot oil until they turn a golden color, taking approximately 5 to 6 minutes. Remove from the oil and season with salt using a suitable seasoning method.