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Crispy Eggnog Waffles

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Crispy Eggnog Waffles
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups eggnog
  • 2 eggs, beaten
  • 4 tablespoons butter, melted
Instructions
1
Combine dry ingredients such as flour, baking powder, and salt in a bowl. Next, incorporate the wet components of eggnog, eggs, and butter into the mixture, ensuring a thorough blend.
2
Proceed to heat up a waffle iron in accordance with its manufacturer's guidelines. Then, pour approximately one-quarter of the prepared batter into the preheated waffle iron and cook until the waffle reaches a crispy, golden state, lasting around 5 minutes. Continue with the remaining batter to produce additional waffles.