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Crispy Easy Chicken Croquettes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
3 servings
Dinner
Crispy Easy Chicken Croquettes
Ingredients
  • 1 1/2 cups finely chopped, cooked chicken meat
  • 1 (10.5 ounce) can condensed cream of chicken soup, divided
  • 1/4 cup Italian-style dry bread crumbs
  • 2 tablespoons minced celery
  • 1 tablespoon minced onion
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup Italian-style dry bread crumbs, for rolling
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1/8 tablespoon poultry seasoning
Instructions
1
Combine chicken with a generous amount of condensed soup, bread crumbs, diced celery, chopped onion, and a pinch of poultry seasoning in a large mixing container; blend everything together thoroughly and form into six uniform shapes, which can be referred to as croquettes or patties. Place them in the refrigerator for approximately 1 hour to allow them to firm up.
2
Roll these chicken shapes in an additional layer of bread crumbs. In a large frying pan, heat butter over medium heat; add the chicken shapes and cook until they turn golden brown on both sides, taking around 3 to 4 minutes per side.
3
During this time, combine the remaining condensed soup, milk, and a tiny amount of poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until the mixture is warmed through. Serve this sauce alongside the chicken shapes.