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Crispy Dill Pickles Made Easy

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PREP TIME
10 min
COOKING TIME
150 min
TOTAL TIME
1660 min
SERVINGS
20 servings
Crispy Dill Pickles Made Easy
Ingredients
  • 12 pounds pickling cucumbers
  • 6 cloves garlic
  • 6 heads (flowers) dill
  • 4 cups water
  • 2 cups white vinegar
  • 1/2 cup kosher salt
  • 1/2 teaspoon alum
Instructions
1
Place sliced cucumbers, minced garlic, and chopped fresh dill in a food-grade storage container with a secure seal. Mix together water, white vinegar, kosher salt, and alum in a measuring cup; pour the liquid into the container and seal it tightly.
2
Submerge the container in a heat-resistant water bath that is designed to work with a sous vide device. Set the device to cook at 140 degrees Fahrenheit (60 degrees Celsius) for an extended period of 2 hours and 30 minutes.
3
Once the cooking process is complete, remove the container from the water bath and let it sit at room temperature for approximately 1 hour to allow it to cool. Transfer the pickles and their accompanying liquid to a clean glass jar with a tight-fitting lid, then refrigerate the contents for 24 hours before consumption.