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Crispy Daikon Radish Cake

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
4 servings
Snack Asian
Crispy Daikon Radish Cake
Ingredients
  • 1 1/2 cups grated daikon radish
  • 2 teaspoons salt
  • 1 clove garlic, minced
  • 1/2 red onion, chopped
  • 1 egg, beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 1/2 cups vegetable oil for frying
Instructions
1
Begin by placing the daikon in a spacious container and liberally sprinkle it with salt. Allow it to chill in the refrigerator for 30 minutes, allowing the seasonings to penetrate the vegetable.
2
Next, carefully drain the daikon and proceed to combine it with a variety of ingredients in a bowl. Add minced garlic, finely chopped onion, beaten egg, bread crumbs, black pepper, paprika, and a spicy chili garlic sauce; thoroughly mix the ingredients together.
3
Now, shape the mixture into 8 uniform patties.
4
Subsequently, heat a generous amount of oil in a large skillet over medium heat. Fry the patties in hot oil until they become firm and nicely browned, taking approximately 3 minutes per side. Finally, drain the patties on paper towels.